By Lisa Lee, Lic.Ac, PhD
As we approach the final countdown to the release of my book exploring the fascinating cross-over between the microbiome, gut health and Oriental Medicine, and the opportunity this affords us as practitioners and patients of Eastern or Western medicine, and as human beings, I noticed the coincidental timing of the ‘Healthy Eating Week’ run by the British Nutrition Foundation. I pondered upon seeing this on the meaning of ‘healthy eating’. I also found myself thinking about how we often underplay the significance of food as medicine and the role of inadequate diets in the initiation of disease. For there is a real paradox in many advanced societies that despite the abundance of food available, dietary deficits remain significant, and health problems linked to our diet and digestion are all too common. Many will rightly question what lies at the root of today’s struggle to define and implement healthy eating to achieve sustained good health.
